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JOVI Non-Hardening Modeling Clay

JOVI Non-Hardening Modeling Clay

50g Packs - Compliant with Toy Standard EN71-3
Vegetable modeling clay (gluten-free) that is ultra-soft, recommended for children aged 3 and up. It has excellent plasticity and structure for creating small objects. Non-hardening in the air, this clay can be shaped and reshaped endlessly without needing to be stored in an airtight container. Clean and odorless, it won't stain hands or clothes. The colors are mixable, allowing for the creation of many shades!

 

Properties:

  • Plant-based formula
  • Lightweight clay
  • Does not dry out in the air
  • Non-staining
  • Very pliable
  • Suitable for children from 3 years
 
Storage:
Storage temperature: min: 5 °C - max: 35 °C.

Coffret de 10 pains de 50 gr de pâtes à modeler JOVI, 10 couleurs classiques assorties

Réf 09069

7,99€ (either 0,80 € / pc)

Available

Modeling Clay 15 Bright Colors - 30 Bars of 50g

Réf 02805

19,99€ (either 0,67 € / pc)

Available
Description
Vegetable modeling clay (gluten-free) that is ultra-soft, recommended for children aged 3 and up. It has excellent plasticity and structure for creating small objects. Non-hardening in the air, this clay can be shaped and reshaped endlessly without needing to be stored in an airtight container. Clean and odorless, it won't stain hands or clothes. The colors are mixable, allowing for the creation of many shades!

 

Properties:

  • Plant-based formula
  • Lightweight clay
  • Does not dry out in the air
  • Non-staining
  • Very pliable
  • Suitable for children from 3 years
 
Storage:
Storage temperature: min: 5 °C - max: 35 °C.

Your creations with this product

Avis client
3.0/5
1 avis publié
5 0%
4 0%
3 100%
2 0%
1 0%

Customer review

This customer purchased the
product on 14/09/2023
Marion D. on 12/10/2023
Pâte à modeler un peu trop ferme

Difficile pour ma 3,5 ans de l'étaler au rouleau ou d'utiliser ses emportes pièces tant la pâte est ferme.

10doigts on 12/10/2023

Nous vous remercions d’avoir pris le temps de nous donner votre avis. L'idéal est de la malaxer en amont afin de chauffer la pâte, ensuite vous n'aurez plus aucun problème pour la manipuler.

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